Magnificent Bakery

Owner: Lila Mae Brooks

Bio: Hi there! I’m Lila Mae, founder of Sweet Fern Bakery—where everything is made from scratch and sprinkled with love. Nestled in the heart of Driftwood Hollow, I specialize in small-batch artisan breads, wildflower cookies, and seasonal pies inspired by Appalachian flavors and my grandmother’s handwritten recipes. You’ll find no shortcuts here—just locally-sourced ingredients, a whole lot of butter, and a little bit of magic in every bite. Whether you’re craving a flaky peach galette or a rustic sourdough loaf, I’ve got something to warm your belly and your soul.